Built on the collective expertise of the El Palto Agroecological Producers Association in the high-altitude Chingama valley of northern Peru, this organic and fully traceable lot reflects the strength of an entire coffee-growing region.
Carefully handpicked, washed and slowly dried, it delivers a clean and structured cup with balanced sweetness, vibrant red fruit notes, delicate citrus and a refined finish.
Built on the collective expertise of the El Palto Agroecological Producers Association in the high-altitude Chingama valley of northern Peru, this organic and fully traceable lot reflects the strength of an entire coffee-growing region.
Carefully handpicked, washed and slowly dried, it delivers a clean and structured cup with balanced sweetness, vibrant red fruit notes, delicate citrus and a refined finish.
| Espèces de café | 100% Arabica |
|---|---|
| Poids | 250g |
| Origine(s) | Peru Cajamarca |
| Process | Naturel |
| Profil aromatique | Fleur d'oranger, Pêche, Ananas |
| Couleur | Claire |
| Torréfieé pour | Filter, French Press |
| Producteur | Edison Luis Estela Chilcon |
| Mouture / Grains | Grains entiers, Espresso, Filtre, Presse française, Moka |
