Built on the collective expertise of the El Palto Agroecological Producers Association in the high-altitude Chingama valley of northern Peru, this organic and fully traceable lot reflects the strength of an entire coffee-growing region.
Carefully handpicked, washed and slowly dried, it delivers a clean and structured cup with balanced sweetness, vibrant red fruit notes, delicate citrus and a refined finish.
Built on the collective expertise of the El Palto Agroecological Producers Association in the high-altitude Chingama valley of northern Peru, this organic and fully traceable lot reflects the strength of an entire coffee-growing region.
Carefully handpicked, washed and slowly dried, it delivers a clean and structured cup with balanced sweetness, vibrant red fruit notes, delicate citrus and a refined finish.
| Coffee Species | 100% Arabica |
|---|---|
| Package Size | 250g |
| Origin(s) | Peru Cajamarca |
| Process | Natural |
| Taste Notes | Orange Blossom, Peach, Pineapple |
| Roast | Light |
| Recommended | Filter, French Press |
| Producer | Edison Luis Estela Chilcon |
| Grind / Beans | Whole beans, Espresso, Filter, French press, Moka |
