Rooted in the high-altitude landscapes surrounding Nyungwe Forest in Rwanda, the Ireme lot from Gasharu Coffee highlights the precision of carefully managed anaerobic natural processing.
Slowly matured on volcanic soils and fermented in sealed oxygen-free tanks, this coffee reveals remarkable depth and texture, with intense notes of ripe dark berries, tropical fruit and delicate florals carried by a rich, structured sweetness.
Rooted in the high-altitude landscapes surrounding Nyungwe Forest in Rwanda, the Ireme lot from Gasharu Coffee highlights the precision of carefully managed anaerobic natural processing.
Slowly matured on volcanic soils and fermented in sealed oxygen-free tanks, this coffee reveals remarkable depth and texture, with intense notes of ripe dark berries, tropical fruit and delicate florals carried by a rich, structured sweetness.
| Coffee Species | 100% Arabica |
|---|---|
| Package Size | 250g |
| Origin(s) | Rwanda Nyamasheke |
| Process | Anaerobic Natural |
| Taste Notes | Nectarine, Orange, Sour Cherry |
| Roast | Light |
| Recommended | Espresso, French Press, Moka Pot |
| Producer | Gasharu Ireme |
| Grind / Beans | Whole beans, Espresso, Filter, French press, Moka |
