Grown by members of the Capucas Cooperative founded by Omar Rodriguez in 1999 in the Copán region of western Honduras. This community-driven project focuses on sustainable farming and improving local livelihoods. The result is a vibrant cup with notes of chocolate brownie and blueberry. A rich cup, smooth and full of character.
Grown by members of the Capucas Cooperative founded by Omar Rodriguez in 1999 in the Copán region of western Honduras. This community-driven project focuses on sustainable farming and improving local livelihoods. The result is a vibrant cup with notes of chocolate brownie and blueberry. A rich cup, smooth and full of character.
| Coffee Species | 100% Arabica |
|---|---|
| Package Size | 1 kg, 250g |
| Origins | Honduras |
| Process | Natural |
| Taste Notes | Blueberry, Chocolate Brownie |
| Roast | Medium |
| Recommended | Espresso, Filter, French Press, Moka Pot |
| Producer | Comsa Cooperative |
| Grind / Beans | Whole beans, Espresso, Filter, French press, Moka |
